Karen Shih ’09
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
Meals to ‘Krave’
From Curry Tots to a Chili Crunch Burger, New Incubator at IDEA Factory Offers Testbed for Fledgling Restaurants
Read More
Homecoming 2024 Preview: Red, Black and Gold (Medalists)
Celebrations Feature Spirit Week Swag and Specials, Community Art, New Football Foe
Read More
Farm to Table, UMD Style
Terp Farm Celebrates 10 Years of Growing Fresh Produce for Campus
Read More
Foiling Food Waste, Battling Plastic Bottles: UMD Sustainability Fund’s Victories
300 Projects Later, Grant Program Keeps Greening Campus
Read More
Second Chance to ‘Do Good’ at UMD
New Round of Campus Grants to Award Up to $320K for Student, Faculty, Staff Projects
Read More
‘Find Something Bigger Than Yourself’
Maryland First Lady and Alum Dawn Moore Shares Priorities, Passions in Conversation at UMD
Read More
A Peek Inside … INFO College Professor Jessica Vitak’s Office
‘Dynamite’ Space Features BTS ‘Luv,’ ‘Butter’-y Sweet Appreciation Notes, Framed Failures
Read More
Alum’s Heart Screening Startup Wins $1M Hult Prize
Korion Health Beats 10,000 Teams in International Social Entrepreneurship Competition
Read More
Honoring ‘Las Muertes’
Terps Highlight How D.C.’s Salvadoran Diaspora Uses Art to Grapple With Painful Past in New Documentary
Read More
‘Connie’ Breaks a Story: Her Own
In a New Memoir, Trailblazer Connie Chung ’69 Recounts Battling Misogyny and Racism to Reach the Pinnacle of TV News
Read More
What It Takes: Driving Shuttle-UM Buses
Earn a Commercial Driver’s License, Navigate Campus Construction—and Never Be Stuck at a Desk
Read More
Around the World With Adventurous Terps
From the Fjords of Norway to the Peaks of Peru, Students Studied, Researched and Did Good This Summer
Read More