Produced by the Office of Marketing and Communications
Produced by the Office of Marketing and Communications © 2022
Karen Shih has come full circle from her toddler days, when she lived with her parents in University of Maryland graduate housing. She's written for a variety of schools, including Brandeis University, Tufts University and Perkins School for the Blind, and she's always ready to cover the next great food or animal story.
Alum Who Leads State Agency Navigated New Terrain on Medical, Recreational Legalization, Licensing
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Massive Chalk Mural, Swinging Bookshelves Fill Eclectic Space in Animal Sciences Building
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New Study Aims to Identify Terp Parents, Resources They Need to Succeed
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Antics of Alums’ Goldendoodle Bring Joy to Millions on Social Media
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Alum’s New Website Helps Voters Easily See Where Candidates Stand on Major Issues
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From Beetlejuice to Left Shark to Salty Snacks, Terps Show Off Their Favorite Looks
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Criminologist, Once Convicted Himself, Studies Ripple Effects of Legal System Involvement, Including Disenfranchisement
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History Course Delves Into Famous Trials and Why They Continue to Capture Public Interest
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Professor’s New Book Delves Into Consequences of Letting Federal Judges Serve for Life
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Alum Who’s Called 750 Games Shares Why He Stays ‘Wildly Hydrated’—and Avoids Funnel Cake
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